To focus I like to take a deep breath and look at who is talking.
<span>First the nurse would need to determine if the yogurt had sugar in it. Many yogurts have artificial sweeteners or come without sweetener. You cannot assume the glycemic load just because it's yogurt. Assumption is the enemy of good patient care. You must get all the facts. There is too much information missing to give a reasonable answer. Has the client already tested their blood sugar in the morning before breakfast? Are they on insulin, and oral diabetes medication, or are they diet-controlled? Are they in an acute state of illness? The scenario needs many more details to adequately answer the question.</span>
Client A will receive mental help because it’s dealing with the brain. Including disorders like schizophrenia or depression, or bipolar. Client B will get diagnosed treatment because psychologist perform and develop the treatment. But they can both work together to help the same person. One will be prescribing medication and diagnosing the issue. While the other will sit down with and talk or do certain types of therapy to help the person and see a little more about how the clients brain works.
Answer:
- Whole grain foods like oats, quinoa, etc.
- Legumes, like peas and beans.
- Potato skins, oddly enough, have some dietary fiber.
Tip:
There is no fiber in meat, dairy, or sugar!
