B. Mesopela: the transmissive barrier through which two cell layers interact in the structure of the coral body
Anti-caking Agents- keep powdered food flowing freely and prevent lumping, caking, and moisture absorption
pH control agents- control acidity and alkalinity
Preservatives- help prevent chemical reactions that cause food to deteriorate
Stabilizers, thickeners, and texturizers- give food a uniform texture
B. malignant is the correct answer
Plants have a cell wall composed of cellulose, chloroplasts, and a large central water-filled vacuole.