The size of stomata to check transpiration
Answer:
145 degrees F
Explanation:
To prevent contamination and food borne infections, raw beef, pork, lamb and veal steaks, chops and roasts must be cooked to a minimum of 145°F internal temperature before being removed from heat source.
This minimum temperature reading will annihilate traces of food borne pathogens in the food and make it safe for consumption.
Answer:
Genome projects help to increase milk and meat production by creating the high milk producing and faster growing hybrid cattle. Genome projects help to improve the health by generating disease resistant and drought resistant cattle.
Answer:
Type 4
Explanation:
Got that question and got it right
