Given what we know, we can confirm that both gamma rays and x-rays can be used to slow the decay process in foods.
<h3>What are gamma rays and x-rays?</h3>
- Both of these are forms of ionizing radiation.
- Applying these to food is known as food irradiation.
- What this accomplishes, is that the food that is irradiated will have its chemical bonds altered, slowing the decay process.
Therefore, since both gamma rays and x-rays offer ionizing radiation to the food, which affects the chemical bonds and allows the food to have a longer shelf life, we can confirm that they can be used to slow the decay process in foods.
To learn more about ionizing radiation visit:
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I think is true that what i think
Answers:
- magnifies objects in steps: Compound light microscope
- is the type that was used to observe the first strands of DNA: Electron microscope
- contains a series of lenses: Optical microscope
- includes magnifying glasses: Compound light microscope
- creates a digital image: Electron microscope
- uses one lens for magnification: Simple microscope
E) All Of The Above. Because all of them give the plant/or animal a little extra protection, and protects them from the cold.
Extrusion
Extrusion is a process used in
food production. During extrusion, mixed ingredients or food substances are
forced through an opening in a die with a designed pattern, and is then reduced
to a specified size by blades. Food products with high starch content such as
pasta and breads undergo extrusion process during production.
