The question is incomplete as it does not have the options which are:
resistant
semisynthetic
synthetic
natural
Answer:
Semisynthetic
Explanation:
Antibiotics are the microbial compounds which are obtained from the micro-organisms which are found effective against the bacteria as they act by inhibiting the activity of the bacteria which ultimately kills the bacteria.
These antibiotics can also be distinguished based on their synthesis: natural, semi-synthetic and synthetic antibiotics.
The semi-synthetic antibiotics are the antibiotics which are obtained from the microbes but are modified artificially by making chemical changes to increase the effectiveness of the antibiotic and making the antibiotic as broad-spectrum bacteria.
Since the properties of the antibiotics provided in the question are similar to the semi-synthetic antibiotics, therefore, is considered semi-synthetic bacteria.
Thus, Semisynthetic is correct.
240/2=120, the answer is A. 120
To put it short, Japan was scared.
Scared of what? Well, Japan was scared of going down the same way China did. A long time ago, Japan used to isolate itself. It refused to open its harbors to foreign countries, and so fell behind technology-wise.
A ship from the United States Navy arrived on the harbor of Japan. The Japanese told the ship to back off, but it kept going on. After the Japanese showed some aggression, the ship began shelling the nearby buildings. The captain of the ship forced the leader of Japan, the shogun, to sign a treaty with them to open its harbors.
This absolutely devastated the Japanese. The belief that they were strong was devastated by the United States Navy.
Japan had a giant reform in which power was given back to the emperor and industrialization began.
The country, knowing that it had to be as modern as possible, essentially copied actions of the West.
Unfortunately, one of these actions was imperialism. Japan had an incentive to conquer other nations, and they did exactly that until WW2 ended.
-T.B.
Answer:
A cell organelle that helps process and package proteins and lipid molecules.
The answer is Starch. Hope this helped!
