Your answer is carbon dioxide because Chlorophyll can make food the plant can use from carbon dioxide, water, nutrients, and energy from sunlight. ... During the process of photosynthesis, plants release oxygen into the air.
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Answer:
Hydrophobic Properties
Explanation:
Lipids and water do not mix. The contents of cells in the larger proportion is the cytoplasm, this is made up mostly of water. The lipids serve as a barrier; the contents that are distributed in a watery medium will not be able to mix. This is due to the hydro-phobic or water "hating" capacity of lipids.
This statement is inaccurate because food handlers need to prepare food at the quickest rate possible. This is to prevent spoilage from happening because the changes in temperature in which the food is exposed has something to do with the development of certain kinds of bacteria that can be harmful to a person's health.
