Answer:
In the α helix structure, there is a hydrogen bonding between oxygen atom in a carbonyl of one amino acid and the hydrogen atom of the amino group that is situated four residues farther along the polypeptide chain
Explanation:
The common secondary structure of protein are: <em>α helix and β pleated sheet</em>
<em>α helix </em>is a rod like structure.<em> </em>It is a<em> right handed coil </em>of amino acid residue on a polypeptide chain, which may be 4 units or 40 units long. The coil is held together by hydrogen bond between oxygen atom in a carbonyl of one amino acid and the hydrogen atom of the amino group that is situated four residues farther along the polypeptide chain. This means that every complete turn of the helix is only 3.6 residues.
Carbohydrates are sugars or starches and the sugar gives you energy and lipids are fats and you get most of your energy from this.
Solid milk and solid food
Answer:
A. It decreases the activation energy needed to start the reaction
Explanation:
Organic catalyst which speed up the rate of organic chemical reaction is living cells are called enzymes.They have specific reaction site called active sites.This must be in prefect shape with the substrate for the organic chemical reaction to take place
When this occurs the minimum amount of energy of reaction to activate or stimulate the the atoms and molecules of the substrate to undergo chemical reaction is lowered.This energy of reaction is celled activation energy.
Catalase thought its active sites lowers the activation energy so that the molecules of H2O2 could break down to C02 and H2 faster,thereby reducing the time for theses product to form.The is the general roles of enzyme.To increase the rate of chemical reaction,by reducing the activation energy.
<span>The correct answer here is A. In a scientific experiment, the dependent variable is the variable that is being tested and then measured. The answer referenced in D, the variable that is manipulated, is referring to the independent variable.</span>
