c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
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The answer to your question is H2O
The answer is E; Self-interest study. This is due to the fact that the financier of the research, the beverage company, has vested interests in the research and will therefore be intuitively biased for the results to favour the sales of the beverage.
Answer:
Protein synthesis.
Explanation:
Shiga toxin is expressed by the genome of the lamboid prophages. Diphtheria toxin is a type of toxin that causes diphtheria in the individual.
The shiga and diphtheria toxin are proves to be harmful in the humans and causes harmful disease. Both these toxins inhibit the protein synthesis or translation of the host cell. The inhibition of protein synthesis causes drastic harmful effects in the individual.
Thus, the answer is protein synthesis.
True or false
I don’t knoe I only read in 8th grade
Sorry
