................................. English please. ( : ............................................
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
The answer to the question is B
<span>Edward Jenner is known as, “the father of
Immunology.” He was an English physician and scientist that made a smallpox
vaccine from the cowpox virus. This is known to be the world’s first vaccine
and this discovery is said have saved more lives than the work of any other
human being. Because of his work, World Health Organization declared smallpox
an eradicated disease in the 1979. Up to the year 2002, Jenner was still being
recognizes in the field of contemporary immunology and was even included in the
list of 100 Greatest Britons. </span>
Answer:
Post translation farnesylation may be defined as a type of prenylation in which the isoprenyl group is added to the cysteine residues of the protein. This modification is important for protein and membrane interaction.
Basically two types of amino acid are required for the farsenylation modification. The signal peptide sequence is the short amino acid sequence that targets the ribosome in the endoplasmic reticulum. The sequence is generally lysine, aspartic acid, glutamic acid and leucine. The second sequence must be Caax (C is cysteine, a is aliphatic amino acid and X consists of C terminal amino acid.
