Epiglottis
The epiglotis is what allows you to swallow food without inhaling it. It acts as a gateway between the digestive and respiratory systems
Answer:
Plants are mainly multicellular, of the kind exemplified by trees, shrubs, herbs, grasses, ferns, and mosses, typically growing in a permanent site, absorbing water and inorganic substances through its roots, and synthesizing nutrients in its leaves by photosynthesis using the green pigment chlorophyll.
Explanation:
<em>Hope this helps!!!</em>
<3 <em>Good luck</em>
Answer:
This is because in biology, energy is transferred from organism to organism and some energy is lost along the way. Each energy transfer results in a loss of energy, so that energy is always at a lower level and can never be returned to its original high energy level. On the other hand, chemical elements can form products, then that reaction can be reversed and break back down into reactants. Additionally, the law of conservation of matter says that matter can't be created or destroyed, only transferred from one form to another.
<span>I believe the answer is c.appositional growth.
In appositional growth, there will be a new layer formed after the cell finish the previous layer. </span>Endochondral ossification and intramembranous growth is the big classification of bone formation. Interstitial growth related to cartilage growth. E<span>piphyseal ossification happens in both ends of long bones.</span>
Answer:
A. Glucose leaves the cell through the GLUT-1 uniporter, traveling down the new concentration gradient.
Explanation:
The Glucose transporter 1 (GLUT1) protein is a critical uniporter transporter that facilitates the movement of glucose molecules across the plasma membrane. The expression of GLUT1 is increased when glucose concentration is reduced and, inversely, GLUT1 expression is reduced when glucose levels are increased. The erythrocytes are cells that continuously require the supply of glucose from the blood plasma, this mechanism involves the function of GLUT1 that permits the energy-free passage of glucose by diffusion.
