Answer:
The consequences of a shrinking workforce population include:
Political:
Decision-making domination by the older adults
Government by the aged (gerontocracy), who may be more concerned with their today than with the future.
More conservative political thoughts and practices
Social:
Lack of adequate welfare system
Negative impact on education and innovation
Decline in socio-cultural activities
Stressed family life
Reduced labor market
Pressure on the healthcare facilities and social insurance
Economic:
Reduced workforce
Decline in labor productivity
Higher labor costs
Contraction of businesses
Lack of international competitiveness
Deteriorating fiscal balance
Explanation:
A shrinking workforce population is filled by more aged adults than children and youth. This situation increases the dependency ratio. It constrains the healthcare system and increases the need for governments to pay out more in benefits to the less-productive class without commensurate support from the workforce population.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
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