<span>There are two concerns. First, that the turkey meat not spoil, for which it is recommended that a cooler with ice be available to keep the meat at a safe temperature. Second, that the person carrying the turkey is safe, for which the individual should use care with knives and gloves.</span>
So you know what is what and where it goes
Answer:
It is rock. hope it helps
Explanation:
Answer:
No, If that was the case, then we should only be eating carbohydrates.
