The answers are insulin?glucose. After a meal, the digestion of carbohydrates in the intestines release sugars , which are absorbed into the blood. If food contained high levels of simple sugars then blood sugars level rises quickly. Insulin is a hormone which is released by the pancrease in response to rising blood sugar levels. Insulin causes sugars to be stored in the liver in the form of glycogen and this in turn lowers your blood sugar level.
C. Digestion of food
The answer is C because the rest of the answer choices are all physical reactions. In your stomach, food is chemically broken down by different substances.
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During cellular respiration, which is a part of metabolism, one molecule of glucose produces a maximum yield of 38 molecules of ATP (adenosine triphosphate). ATP is the energy form that cells use to function and has also been often called the "currency" of the cells.
The whole process begins with breakdown of food by the digestive system right down to their monomer units. Carbohydrates are broken down into glucose, which is carried by blood to all cells of the body.
Each cell takes in glucose and breaks it down through the respiration process that begins with glycolysis in the cytoplasm which yields 2 ATP molecules, then onward into the mitochondria of the cell where Krebs cycle and electron transport chain processes generate 34 to 36 more molecules of ATP.
A photograph of all the stained, prepared chromosomes in a eukaryotic cell is referred to as a karyotype
