Genetically modified foods are foods that have been engineered (changed/altered) to produce from the original food to have a change in DNA using genetic engineering. For example cotton candy grapes, there isn’t such thing as a real cotton candy grape, the flavor of the grape been modified to taste like cotton candy.
Chicken breast-protein
Banana-carbohydrate
(Sorry if I’m wrong about the banana, most of my sources said carbohydrates)
Answer:
Producer: Deer, Ant's, Carrots, Chickens
Consumer: Dog, Bear,
Decomposer: Mushrooms, Acorns, Flowers, Grass,
Explanation:
Answer:
25%
Explanation:
We have 2 independent genes with 2 alleles each: L/l and W/w
- W_: whiskers
- ww: no whiskers
- L_: long whiskers
- ll: short wiskers
Individuals with short whiskers will have the genotype <em>WWll </em>or <em>Wwll</em>.
<u>A cross between a rat heterozygous for both genes and a homozygous recessive rat is done:</u>
<h3>WwLl x wwll</h3>
-The homozygous rat will produce only <em>wl </em>gametes.
-The heterozygous rat will produce the following gametes: <em>WL</em>, <em>Wl</em>, <em>wL</em>, <em>wl</em>.
If you do a Punnett Square, you'll get that 25% of the offspring will be WwLl and will have short whiskers.
Answer:
False
Explanation:
Active transport is one of the two major kinds of transport (the other being passive transport). Active transport involves moving substances against their concentration gradient i.e. from where they are low in concentration to where they are high in concentration. Hence, energy input in form of ATP is required by the cell to make this occur.
As stated in this question, the Na+/K+ (sodium-pottasium) ATPase pump is an example of active transport, which requires energy to move sodium ions. However, in active transport, substances are moved from a lower concentration to a higher concentration and not otherwise as depicted in this question, hence, it is FALSE.
