Vomiting<span>, </span>diarrhea<span> or </span>bloody diarrhea<span>, </span>abdominal pain<span>, </span>fever<span>, and </span>chills<span>.</span>
<u>Sample Response: </u> Symptoms of food borne illness include high fever (over 101.5 degrees Fahrenheit), blood in one's stool, prolonged vomiting, dehydration (evidenced by a decrease in urination and feeling dizzy), and diarrhea lasting more than three days.
