Answer:
A flexible connective tissue, known as cartilage varies from bones in many ways, its microcomposition is less developed in comparison to the bone and is avascular. It is not supplied with nerves and thus depends upon the process of diffusion to attain nutrients. The three kinds of cartilage are fibrous, hyaline, and elastic.
Of these the most widespread kind is the hyaline cartilage, it looks like glass. It is witnessed in embryos, where the formation of bone takes place as hyaline cartilage, which ossifies later. In adults, it is found on the tips of the ribs, on the articular surfaces of the long bones, the parts of the skull, and the rings of the trachea.
Fibrous cartilage is witnessed in the pubic symphysis and intervertebral discs and exhibits many collagen fibers.
Elastic cartilage is witnessed in the internal support of the external ear and the epiglottis and is yellow, springy, and elastic in characteristics.
The Answer is The energy is transferred to oxygen.
The likelihood of a cell firing is typically determined by adding both the excitatory and inhibitory synaptic input.
<h3>What is a cell?</h3>
A cell can be defined as the fundamental functional, structural and smallest unit of life, which is found within the body of an organism.
Generally, the likelihood of a cell firing is typically determined by adding both the excitatory and inhibitory synaptic input. Thus, the net sum of the excitatory and inhibitory synaptic input would determine whether or not a cell fires.
Read more on cells here: brainly.com/question/13846411
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Some of that carbohydrate is in the form of sugars. These provide the potato, and the person eating the potato, with a ready fuel source. A bit more of the potato's carbohydrate is in the form of fiber, including cellulose polymers that give structure to the potato’s cell walls. Most of the carbohydrate, though, is in the form of starch, long chains of linked glucose molecules that are a storage form of fuel. When you eat French fries, potato chips, or a baked potato with all the fixings, enzymes in your digestive tract get to work on the long glucose chains, breaking them down into smaller sugars that your cells can use.
Answer:
2)first the tou he pushes the food into throat,then the epiglottis folds to cover voice box.the esophagus contracts and moves food toward the stomach
3)nasal/oral cavity to pharynx to trachea to primary bronchi to secondary bronchi to tertiary bronchi to bronchioles to alveoli
