The answer should be relationship.
Answer:
2 cups raw spinach, 1 medium pear, 1 medium white potato.
OR
2 medium carrots, 2 cups raw kale, 1 medium white potato.
Storing leftover foods at room temperature on a countertop demonstrates an unsafe food safety practice.
Answer:
Best diary should continue to sell in gallons.
Explanation:
For sales in gallons per batch
Gross revenue per batch = 7 * 615 = 4305
Cost of gallons per batch = 0.14 * 615 = 86.1
Fixed cost of processing yogurt/batch = 870
Net profit /batch = 4305 - 86.1 - 870 = $3348.9
-Proposed sales of individual sized potions per batch
Portions /batch = 13120
Gross revenue of portions /batch =13120 * 0.4 = 5248
Cost of fruits in portions /batch = 13120 * 0.11 = 1443.2
Cost of packaging/batch = 13120 * 0.05 = 656
Fixed cost of yogurt processing/batch = 870
Net profit of portions /batch = 5248 - 1443.2 - 656 -870 = $2278.8
So therefore :
Profit difference between the two types of market sales.
= $1070.1
Gallon sales make more profit than portion sales so it is not advisable to convert to portion sale market because it would reduce net profit by $1070.1
Answer:
As the MyPlate icon shows, the five food groups are Fruits, Vegetables, Grains, Protein Foods, and Dairy.
Hope this helps! ФωФ
