Answer:
1. high adaptability
2. low population size
3. All the dinosaurs, along with 50% of all species alive at the time died out when an asteroid struck Earth.
Yes decaying plants add carbon to the soil
Answer:
There are many questions that can be answered by science but I will provide some examples below.
Explanation:
Science involves many areas of study, <u>from biology and chemistry to physics and neuroscience</u>. Generating questions and providing answers are the most important steps in science as this process has allowed thousands of scientists to develop new drugs to treat previously-mortal diseases, to protect endangered species, to prevent population declines, to understand the behavior of fauna, among many other remarkable outcomes and discoveries.
In this answer, I will focus on some questions belonging to the life sciences areas that can be answered by science:
Biology
<em>How does climatic phenomena, such as El Niño and La Niña, affect the migration of whales?</em>
<em />
Neuroscience (humans)
<em>Is schizophrenia hereditable?</em>
<em />
Behavioral Ecology
<em>Does climate change affect the capability of cuttlefish to camouflage?</em>
Neuroscience (Animals)
<em>Are killer whales capable of problem-solving?</em>
<em />
Ecology
<em>How does the reduction of apex predator populations (terciary consumers) affect the population of secondary consumers?</em>
<em />
Conservation Biology
<em>Why do increased temperatures lead to coral bleaching? What is the mechanism and how can it be controlled?</em>
<em />
Animal Behavior
<em>What is the mechanism that Ophiocordyceps unilateralis (Zombie fungus) uses to manipulate ants for its own disperal?</em>
<em />
Parasitology
<em>Does the parasite Toxoplasma gondii induce erratic behaviors in humans?</em>
Answer:
The correct answer here is D) None of the above
Explanation:
Lactose intolerance and sucrose intolerance in themselves are not practices but side effects of practices that affect health concerns.
For instance, research shows that cultures with a long history of dairy farming and milk drinking or at least a history of drinking milk have a much higher likelihood to be <u>lactose tolerant</u> than those who don't. And when they can tolerate lactose their bodies take note of this and records the same in their genetic databank.
Cheers!
