Gel electrophoresis is a method of genetic analysis which involves seperating segments of DNA based on their size and charge.
It involves cutting DNA with various enzymes, then placing the DNA in an agarose gel. An electrical current is then run through the gel. Because DNA is a polar molecule the DNA segments will travel through the agarose cell as the current is applied. Larger fragments will travel shorter distances than shorter fragments. Two plates with 2 different DNA samples will be conducted and the orientation of the DNA strands will be used to make an analysis by comparing the 2 plates.
Answer: Pyruvate is reduced and NADH is oxidized.
Explanation:
Fermentation is a chemical process that involves the breakdown of carbohydrates anaerobically by the activities of microorganisms.
It is the process use in the production of foodstuffs, wine and beer. Fermentation start with enzymes activities, which breakdown sugars into lactate or two molecules of three carbon organic acid, pyruvic acid. Pyruvate is reduced to lactic acid or alcohol in the absence of oxygen and nicotinamide adenine dinuleotide+hydrogen(NADH) is oxidized . This process produces two ATP per glucose molecule.
Any photos below 7 is known as acidic, the lower the pH the more acidic the solution I believe.
