To calculate the energy offered from food, multiply the number of grams of protein, carbohydrate, and fat by 4, 4, and 9, respectively.
Then add the results together.
Given: 500 grams of carbohydrates, 30 grams of protein, and 75 grams of fat in one day.
500 grams x 4 kcal/g = 2000 kcal
30 grams x 4 kcal/g = 120 kcal
75 grams x 9 kcal/g = 675 kcal
= 2795 kcal
From this data, you can calculate the percentage of k calories each of the energy nutrients give to the total.
Solution:
2000/2795 * 100% = 72% from carbohydrates
120/2795 * 100% = 4% from protein
675/2795 * 100% = 24% from fat
Total: 100%
Helo i think the answer to this question is trait
A scientist designed an experiment to test the effect of temperature on bacterial growth. The independent variable in this experiment was temperature.
<h3>What is the bacterial growth?</h3>
The outcomes display that microbes have a better increase price at 20, 25 and 30°C and 30°C than at 3°C. In general, an boom in temperature will boom enzyme pastime. But if temperatures get too excessive, enzyme pastime will reduce, and the protein (the enzyme) will denature.
General, the better the temperature, the greater without problems microorganisms can develop as much as a sure point. Very excessive and coffee temperatures each impede the enzyme strategies microorganisms rely on to survive.
Read more about the bacterium :
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Because they have no competitors in any echological niche
local municipalities have to the FDA with the responsibility that bottled water companies have. Local have to test their water supply daily and report to the FDA monthly. Bottled water comapnies do not have to report anything to the FDA.
