Answer:
Auguste Escoffier, in full Georges-Auguste Escoffier, (born October 28, 1846, Villeneuve-Loubet, France—died February 12, 1935, Monte-Carlo, Monaco ), French culinary artist, <u>known as “the king of chefs and the chef of kings,” who earned a worldwide reputation as director of the kitchens at the Savoy Hotel (1890–99) and afterward at the Carlton Hotel , both in London.</u> Hope this helps!
Answer:
The climate of Georgia is a humid subtropical climate with most of the state having short, mild winters and long, hot summers.
1,2, and 5 are similes! They all use “as”.
Answer:
Alan drive(passion) for school is of minimal.
Explanation:
Alan passion for school is very low, it might be because of various reasons like family issues, bad influence, inability to learn due to mental illness or he might be basically not serious.
Answer:
Question 1 = A
Question 2 = C
Question 3 = A
Explanation:
Coal was excellent to help in the production of metals as they required high temperatures. The demand for coal also created a need for more efficient methods of transport. Those methods of transport used the steam engine. This allowed people to gather and use resources from further away and more efficiently.
The locomotive engine could generate more power and carry heavier loads. This made it one of the best options for delivering raw materials, such as coal, or the transport of people over long distances.
The tracks were designed to be uniform and that all the trains and their carriages would have to comply with the same design. The tracks also had to be separated to allow for carriages of different size to pass each other. Stephenson also created a timetable for all trains on his lines to follow and double tracks to avoid any collisions.
