Intensive animal farming or industrial livestock production, also known as factory farming, is a production approach towards farm animals in order to maximize production output, while minimizing production costs.[1] Intensive farming refers to animal husbandry, the keeping of livestock such as cattle, poultry, and fish at higher stocking densities than is usually the case with other forms of animal agriculture—a practice typical in industrial farming by agribusinesses.[2][3][4][5][6] The main products of this industry are meat, milk and eggs for human consumption.[7] There are issues regarding whether factory farming is sustainable or ethical.[8]
Confinement at high stocking density is one part of a systematic effort to produce the highest output at the lowest cost by relying on economies of scale, modern machinery, biotechnology, and global trade. There are differences in the way factory farming techniques are practiced around the world. There is a continuing debate over the benefits, risks and ethical questions of factory farming. The issues include the efficiency of food production; animal welfare; and the environmental impact (e.g. agricultural pollution) and health risks.[9][10][11]
Intertidal zone on a rocky shore, with plants and animals typically found there. The intertidal zone is the area of the marine shoreline that is exposed to air at low tide, and covered with seawater when the tide is high.
The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Answer:
process of copying DNA prior to cell division
