The quantity of sugar required for 2/4 of the recipe is 1/3 cups
<h3>How to solve fraction?</h3>
let
- x = quantity of sugar needed
Ratio of sugar to recipe
2/3 : 1 = x : 2/4
2/3 ÷ 1 = x ÷ 2/4
2/3 × 1/1 = x × 4/2
2/3 = x × 2
2/3 = 2x
x = 2/3 ÷ 2
x = 2/3 × 1/2
= 2/6
x = 1/3 cups
Therefore, the quantity of sugar required for 2/4 of the recipe is 1/3 cups
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Grid lines to the right represent positive numbers for the first coordinate. 3 of them will put you on a grid line with a value of 3×0.5 = 1.5.
You now know enough to select the correct answer, ...
... (1.5, -2.5)
_____
You can confirm this is the correct answer by figuring the second coordinate. Down represents negative numbers, so down 5 units is -(5×0.5) = -2.5. This matches the second coordinate of the chosen answer.
Answer:
16.9 m
Step-by-step explanation:
Start with a half a circle. The central angle of a semicircle is 180 deg.
Now subtract 21 deg on each side.
180 - 21 - 21 = 138
The central angle is 138 deg.
The radius is 7 m.
Now we use the formula for the length of an arc of a circle given the radius of the circle and the central angle of the arc.


