Enzymes can be denatured unfolded by heat or chemicals.
<h3>What are enzymes?</h3>
Enzymes are proteins that are found in living organisms which are able to increase the rate of chemical reaction and remains unchanged at the end of the reaction.
The factors that can denature enzymes include heat and chemicals. This is because:
- Higher temperatures disrupt the shape of the active site, which will reduce its activity, or prevent it from working. When the enzyme loses its shape, it is said to have been denatured.
- These environmental factors can alter the pH level of the enzyme.
Therefore, for an enzyme to perform its functions, the external factors that affects it's activities must be normal and favorable.
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- An object's kinetic energy depends on its mass and its speed.
- The faster something is moving and the heavier it is, the more work it can do.
- Kinetic energy increases as an object moves faster.
- If an objects speed is doubled > kinetic energy is quadrupled.
<em>If an object is not moving, it does not have kinetic energy. </em>
Foods rich in iron include:
Red meat, pork and poultry.
Seafood.
Beans.
Dark green leafy vegetables, such as spinach.
Dried fruit, such as raisins and apricots.
Iron-fortified cereals, breads and pastas.
Peas.
These antibodies are IgD.
It is a monomeric antibody isotype that is expressed in the plasma membranes of immature B-lymphocytes. It is also produced in a secreted form that is found in small amounts in blood serum. IgD is co-expressed with IgM on the surface of the majority of mature B cells prior to antigenic stimulation and functions as a transmembrane antigen receptor.
There will be to much sugar to drink from the water or you can and go to the hospital.
