D) energy required to remove a valence electron
Explanation:
The ionization energy is the energy required to remove a valence electron from an element.
Different kinds of atoms bind their valence electrons with different amount of energy.
- To remove the electrons, energy must be supplied to the atom.
- The amount of energy required to remove the an electron in the valence shell is the ionization energy or ionization potential.
- The first ionization energy is the energy needed to remove the most loosely bound electron in an atom in the ground state.
- The ionization energy measures the readiness of an atom to loose electrons.
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Answer:
distilled water I guess !
Just a guess though
If you find this useful, please mark my answer as the brainliest.
Explanation:
If you find this useful, please mark my answer as the brainliest.
distilled water
Explanation:
Some students investigated osmosis in raw potato sticks. The students measured the mass of three potato sticks using an electronic balance. The students left each potato stick in one of the three different liquids for 5 hours:i. distilled water. ii. dilute sodium chloride solution. iii. concentrated sodium chloride solution. After 5 hours they measured the mass again and calculated the change in mass. 1. Predict which of the liquids would cause the largest decrease in mass of a potato stick. 2. After the experiment, the students noticed that the potato stick with the lowest mass was soft and floppy. Explain why the potato stick had become soft and floppy. 3. The students followed the same experimental procedure with boiled potato sticks and found no overall change in mass in any of the solutions. Suggest why the mass of the boiled potato sticks remained the same.
Answer:
URGENT PLEASE HELP!! Earth science!!
What stages of development are represented by the Group 2 and Group 3 stars? Describe these
groups in terms of their relative age, size, brightness, and temperature.
It is both. It is a mixture because it has two or more things mixed in it. It is a solution, because all of the components and things mixed in the milk are uniform and milk isn't chunky or discolored because of that.
Hope this helps.
