Answer:
Cell membrane is a semi-permeable membrane that surrounds the cytoplasm.
Explanation:
Archea contains only 1 cell and they are prokaryotic organisms. They have a different molecular setting, thus making them different from bacteria.
Cell membrane of Archea:
- In archeal cell membrane, isoprene chains are connected to glycerol lipid monolayer,
- The cell membrane is either lipid bi layer or lipid mono layer.
- Archeal cell wall contains pseudo peptidoglycan.
Cell Membrane of Bacteria:
- In bacteria, the fatty acid chains are linked to glycerol.
- The cell membrane is a lipid bilayer.
- Bacterial wall contains peptidoglycans.
ABG results that are most consistent with this diagnosis are:
- pH of the patient : 7.20
- Pa
of patient is low : 65 mm Hg
- 
of patient : 26 mEq/L
<h3>What is ABG?</h3>
- An arterial blood gas (ABG) test, which draws blood from an artery in your body, determines the levels of oxygen and carbon dioxide in your blood.
- The pH balance, sometimes referred to as the acid-base balance, of your blood is also examined during the test.
- The National Institute of Health lists the following as typical normal values: pH: 7.35-7.45.
- Oxygen partial pressure (Pa
) ranges from 75 to 100 mmHg. Carbon dioxide (Pa) partial pressure ranges from 35 to 45 mmHg.
- The blood gas test can reveal how efficiently your lungs can introduce oxygen into the blood and expel carbon dioxide.
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Answer:
The answer is a Bachelors' Degree
Explanation:
Folic acid intake that is too high can increase the risk of colon cancer. so folic acid should be taken according to the doctor's advice.
Folic acid contributes to the formation of DNA and new body cells. Vitamin B9 also plays a role in supporting the formation of red blood cells so that it can prevent anemia.
Other benefits of folate play a role in increasing egg and sperm cells. In addition, folic acid can reduce the risk of heart disease and stroke. Folic acid is an essential vitamin that cannot be produced by the human body. Therefore, the need for vitamin B9 needs to be met with food or supplements.
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Nutritional deprivation during lactation decreases the quantity of milk she produces. It does not affect the macronutrients or minerals, but some vitamins will be lower in breast milk if her intake and stores are low.
