Answer:
boll weevills succes is greatly dependent on its ability to adapt and invade homes this way they are able to live in sheltered areas made by humans and the humans can't get rid of them. a potential way to get rid of them is to find a poison that they'll take for food and that will surely kill them and not just maybe.
Answer:
The right atrium takes blood from the veins and pumps it into a ventricle
Please mark as brainliest
Answer:
A. Lancelet
B. All chordates
Explanation:
A. Dorsal nerve chord is the only <u>unique feature</u> among all members of <u>phylum chordata</u> (mainly found in subphylum Vertebrata). In the given list, only lacelet is the Chordate whereas <u>snail belongs to phylum Mollusca</u>, <u>grasshopper belongs to Arthropda</u>, and <u>jellyfish belongs to Cnidaria</u>. Dorsal nerve cord runs along the length of organism's body.
B. <u>Gill slits</u> are <u>opening structures</u> to gills through which water passes from pharynx/throat to exterior. Their main purpose is to help filter the food particles available in surrounding water. Although they are typical for amphibians and fishes, chordates also possess gill slits at embryonic stages.
To be pregnant, an equilibrium in ph and chemical contents of the uterus and the outside environment has to be maintained, to prevent any reactions of the chemical sustances taken in by the person pregnant and the baby *has something to do with concentration gradient, hence yes, pregnancy can count as homeostasis
Answer: Glucose
Explanation:
The carbon dioxide produced in the experiment can be directly related to the energy generated after the fermentation process. The carbon dioxide is the byproduct of the chemical reactions in the ethanolic fermentation. Glucose substrate will yield the highest energy along with the highest producer of the carbon dioxide after the fermentation process conducted by yeast as compared to the fermentation process that was conducted by yeast with flour. The flour will offer a source of carbohydrates including starch and sugars. The yeast will find out sugar in the flour and ferment it. Glucose is readily available sugar for the action of yeast so more production of carbon dioxide is expected from glucose substrate.
