If this is a true/false question, then it is <u>false </u>that panning is very easy to do, and most people don't really get great images on the first try.
Panning practically refers to following a moving object with your camera so as to get a shot which can catch the object's speed and movement. The background of that object should be blurred due to its speed, but the object itself should be in the focus and perfect.
It is an example of artists take elements from the environment to transform and represent their mood and messages.
The correct answer to this open question is the following.
The potential kitchen contaminant I am going to choose is the most common: people´s hair. That is why the first rule for people who work in the kitchen is to have their hair neatly tied back and to wear some kind of hair protection.
So this idea supports the way I would establish the seven principles of the HACCP (Hazard Analysis Critical Control Point) procedure, in order to eliminate this contaminant from my kitchen.
People's hair has many invisible substances that could be dangerous when preparing the ingredients for the food. So a more strict control and application of the principles of the HACCP would create a culture of prevention.
The seven principles of HACCP are 1) Conduct a hazard analysis. 2) Identify the critical control points. 3) Stablish critical limits. 4) Monitor the critical control points. 5) Establish a corrective action. 6) Verification. 7) Keep records.
