Participants share the same home environment but do not share the same genetic code so researchers can study the impact of biological factors. Thus, option "B" is correct.
<h3>How do adoption studies allow us to separate genetic from environmental influences?</h3>
The potency of the adoption design—separating hereditary from environmental effects on a person's action—results from pulling the child (ideally at birth) from the delivery parents and their environment into a distinct environment with biologically unrelated adoptive parents.
Thus, option "B" is correct.
To learn more about biological and environmental factors click here:
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For a large egg (44g boiled), two eggs would be 122 calories. For two middle rasher bacon pieces (34g fried), another 78 calories is added.
So the total calorie intake for that is 200 calories.
<span>The option that best describes their heart rates during this activity is A. low. They aren't doing much at that particluar moment - they are just walking around, talking and laughing. There isn't much there to rise their blood pressure and thus heart rate, which remains low. Moderate, vigorous, and dangerous heart rates would require much more vigorous activities. </span>
Answer: See explanation
Explanation:
1. As he reads about carbohydrates, Steven is surprised to learn what?
C. The brain and nerve tissues prefer carbohydrates as fuel.
2. Steven is thinking about increasing his intake of carbohydrates each day. He found through his research that inadequate levels of carbohydrates in the diet:____
D. can lead to ketosis, a potentially life-threatening condition.
3. A. 130 g/ a day for an average-sized person
4. E. carrots, legumes, peaches.
5. D. Insulin; glucagon.
6. E. They are rich in fibers and phytochemicals and generally low in saturated and trans fats.
7. Steven decides to go shopping at a farmer's market and stops at a booth with several loaves of freshly made whole-grain bread. Which health effects have been shown to be correlated with eating whole grains on a regular basis?
C. reduced risks of obesity, heart disease, type 2 diabetes, and osteoarthritis.
8. B. between 45% and 65%.