Answer:
(2,-1)
Step-by-step explanation:
Multiply everything by 1/3:
6*1/3=2
-3*1/3=-1
This makes it smaller, so you know what the dilation is.
Answer:
1.25 kg of icing sugar
3.75 kg of butter
3 kgs of caster sugar
2.75 kgs flour
25 eggs
125g baking powder
Step-by-step explanation:
300/12 x (weight of ingredient)
Answer:
i hope this helps
Step-by-step explanation:
Length x width equals area of rectangle. 301/2÷61/2=5
the width of the rectangle equals 5 inches.
The pattern is adding 8 to the previous number.
ex. 7+8=15, 15+8=23, 23+8=31, 31+8=39
Now for the next 2 terms:
39+8=47
47+8=55
Hope this helps!