I believe the answer is carbon dioxide. Please let me know if i can help with anything else
Answer:
They used radioactive labeling techniques to build two different types of phage.
Explanation:
In 1952, a set of experiments were carried out by American biochemists Alfred D. Hershey (1908-1997) and Martha Chase. They prepared two separate virus samples, one contained DNA labeled with a radioactive isotope and the other contained protein labeled with a different radioactive isotope. They grew the two types of viruses separately, infected bacteria with the two sets of phages and analyzed the bacteria for radioactivity. From the results obtained, Hershey and Chase concluded that the viral genetic material was DNA and not protein, reinforcing the observations previously made by Avery.
Answer:
The Biosphere
Explanation:
The biosphere is made up of all living organisms and is inextricably linked to the other three spheres: most live organisms need gases from the atmosphere, water from the hydrosphere, and nutrients and minerals from the geosphere.
Answer:
During transcription, active genes are brought to the periphery of a territory.
During replication, DNA is collected in regions where replication machinery is located.
Transcription continues even as a cell has entered S-phase.
Explanation:
The statements given above are correct. The periphery territory is inter specific behavior exclusion in the cells. It receives active genes during transcription and intimidates the behavior. The DNA is collected during replication in the regions where there is replication machinery. The transcription in cells continues even if it has entered S-phase.
ANSWER FOR QUESTION 1:
The most common type of E. coli infection that causes illness in people is called E. coli O157, which produces a toxin known as Shiga-toxin. Shiga-toxin producing E. coli is abbreviated as STEC. Symptoms of infection with this germ include watery or bloody diarrhea, fever, abdominal cramps, nausea, and vomiting.
ANSWER FOR QUESTION 2:
Some other germs don’t cause as many illnesses, but when they do, the illnesses are more likely to lead to hospitalization. Those germs include: Anyone can get sick from eating contaminated food. Follow four simple food safety steps —clean, separate, cook, and chill—to lower your chance of food poisoning and to protect yourself and your loved ones.
