the answer is b, faster through steel than through air.
The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down.
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False. The answer you're looking for is false.
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The nitrogen cycle is completed with the process of Denitrification
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Denitrification finishes the nitrogen cycle by transforming nitrate behind to vaporous nitrogen. Denitrifying bacteria are the doers of this method. These bacteria utilize nitrate alternately of oxygen while gaining energy, delivering nitrogen gas into the environment.
Denitrification relies on microbial action to crumble freely nitrogen-containing components. Bacilli absorb nitrate to generate energy, but in the method, denitrification transpires and nitrogen is diminished. Denitrification is an anaerobic means, transpiring chiefly in soils and deposits and anoxic zones in ponds and shores.
Answer:
The phenotype may change constantly throughout the life of an individual because of environmental changes and the physiological and morphological changes associated with aging. Three types of natural selection, showing the effects of each on the distribution of phenotypes within a population.
