3 years ago

When oil is called for on a recipe, why should you only use oil?

1 answer:

6 0

Answer:

Oil remains in liquid form until it mixed into something else. Butter however, becomes a solid at a lower temperature. Oil is mainly unsaturated fat, butter is saturated.

Explanation:

Also, when creating sweet foods, use veggie oil, and when doing savory foods, use olive oil :D

Hope this helps!

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