Answer: The correct answer is B; E. Coli.
Explanation:
E. Coli can be prevented by cooking meat thoroughly. This bacteria can be killed if the internal temperature reaches 160 degrees fahrenheit. If a person is cooking leafy veggies, it is hard to get a correct temp, however, if the leaves are wilted, the bacteria should be gone. This bacteria can also be found in some water sources such as well water.
To help prevent the spread of this bacteria, never eat uncooked meat,wash your hands with soap and hot water, and clean surfaces after having raw meat on counters, etc.
Methods of preserving food :
- Using salt
- Drying
- Using chemical preservatives
- Keeping in cold conditions
I think the answer is A because I have never learned about collapsed veins and it won’t cause arthritis
Answer
6=C
7=All of the above
Explanation
