Answer:
Espaço geográfico basicamente é o local modificado pela ação antrópica, na qual anteriormente era apenas habitado por animais sem a modificação total ou parcial do ambiente. Lembrando que a paisagem pode estar contida dentro do espaço geográfico, tornando isso uma convergência possível.
Já paisagem são todos os locais que englobal nossos principais sentidos, são eles o olfato, paladar, visão, audição e e tato, podendo nesse local ocorrer ação antrópica.
Isto é, a paisagem pode englobar o espaço geográfico, tornando isso uma convergência entre os dois conceitos, mas a recíproca não é verdadeira, tornando-a uma divergência entre eles.
Over time, pressure continues to build in the tectonic plates, until suddenly, they shift in an earthquake. Aftershocks are common, but then a long time can pass before another one becomes likely.
A earth's hydrosphere can be liquid, vapor, or ice. On earth, liquid water exists on the surface in the form of oceans, lakes, and river. It also exists below ground -as ground water as wells and aquifers. Therefore, clouds and fog are classified and categorized as water vapor a which is in earth's hydrosphere
The capital state that lies between two large lakes is Michigan
Answer:
The principal biophysical constraint for the production of cereals in Ethiopia is land degradation in the form of soil. According to Shiferaw, the rate of soil erosion is severe in the highlands of Ethiopia. Rapid population growth, cultivation on steep slopes, clearing of vegetation, and overgrazing are identified as the main factors that accelerate soil erosion in Ethiopia Biophysical effects of climate change on the production of cereals are claimed to be positive in some agricultural systems and regions, and negative in others, and these effects are claimed to vary over time. In a nutshell, The direct and indirect effects of climate change on agriculture play out through the economic system, altering prices, production, productivity, food demand, calorie availability, and, ultimately, human well-being.
The production and flow of cereals in Ethiopia are constrained by socio-economic constraints like poor infrastructure (constraining access to both agricultural inputs and markets for outputs), dominance by small-scale resource-poor farmers, shortage of draft power, low level of modern farm inputs; inefficient working habit (less working days per week) of the peasants; substantial increase in food prices; and endemic poverty, limited access tocapital and global markets, ecosystem degradation, complex disasters like war and conflicts; population growth. For instance, the availability of financial services is constraining the capacity of smallholders and emerging commercial farmers to adopt improvedagricultural practices. This includes both short-term seasonal credit for crop inputs and medium-longer-term finance for capital investments.
