Answer:
0.1% of energy
Explanation:
Energy flow: From the whole quantity of energy that reaches the earth's surface, autotroph organisms or producers absorb only 0.1 or 1%.
From the input of solar energy begins a unidirectional energy flow through all the organisms in the ecosystem, from autotrophs to heterotrophs, until it is dissipated in the environment.
At each trophic level occurs an energy transfer to the next, with only 10% being usable in each of them. This assessment is called "The 10% rule". As a general rule, only about 10% of the energy stored as biomass at one trophic level, per unit time, ends up as biomass at the next trophic level, in the same unit of time.
If wheat transferred 10% of the energy to mice, and of that 10% mice transferred 10% of the energy to hawk, then the percentage of energy transferred from the first trophic level to the third equals 0.1%.
10% (1st TL-2nd TL) / 10% (2nd TL - 3rd TL) = 0.1% (1stTL - 3rd TL)
<em>TL = Trophic level </em>
Answer:
Although most adults won't grow taller after age 18 to 20, there are exceptions to this rule. First, the closure of the growth plates may be delayed in some individuals. If the growth plates remain open past age 18 to 20, which is uncommon, height could continue to increase.
Answer:
1 unit
Explanation:
Each tropic level gets 10% of the energy from the last level it consumed.
Answer:
The temperature is staying the same. In the graph when it shows solid/liquid and liquid/gas, the temperature stays the same until it changes. This is because it reached it's melting point/vaporizing point. For example, a solid gets heated up, it then reaches it's melting point but it can't go higher than that because it isn't fully a liquid yet, once it's a liquid it will then continue to rise in temperature.
I don't think I put enough detail into that explanation but I hope this helps your problem.
Answer: Hypertonic Environment
Explanation:
The salt solution and sugar solution is used for the process of food preservation as the bacteria and microorganism are not able to grow in such conditions that is being created by the solution.
The amount of the solute is more and the solution is less concentrated. The bacteria cell has less solutes and more solvent.
As per osmosis the water from the salt or sugar solution moves out from bacterial cell shrinks and dies.
This is how the bacterial cell dies and the food is prevented from spoilage.
