According to my research on studies conducted by various Ichthyologists, I can say that based on the information provided within the question as the fishes move from moderate conditions to extremely cold conditions two things will happen. First, the cold temperatures will cause all cells to slow down within the fish's body, causing cholesterol production to slow as well. Secondly, as a safety reaction the fishes body will begin to to increase production of unsaturated fatty acids to help maintain body temperatures.

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7 0

3 years ago

Caracterize o pensamento existencialista

lukranit [14]

Can you translate this to english

6 0

3 years ago

Ari yayinlari giris anahtar

lys-0071 [83]

This is a place where people ask for their needs. I don’t think it’s cool to do these types of things

6 0

3 years ago