Molecules that are hydrophilic (water loving) are capable of forming bonds with water and other hydrophilic molecules. They are called polar molecules. ... Small, nonpolar molecules (ex: oxygen and carbon dioxide) can pass through the lipid bilayer and do so by squeezing through the phospholipid bilayers.
Answer:
Well you already know the answer is false but I want to elaborate on this for other people who have the same / similar question.
The main source of meat, milk and eggs in most, if not all, countries are Factory-Farms, which are highly abusive, cruel industries that provide meat to around 99% of business I assume haha. A lot of businesses that claim to use "humane" practices of getting meat, dairy and eggs are not true, there is really no human way to get meat or dairy (you can humanely get eggs though factory farms don't) you can read more about this stuff on SentientMedia (graphic content warning)
Farms around the world though use different ways of harvesting (by hand, by machine etc.) planting, different kinds of crops, different ways of waters, what kind of land they plant their crops in.
Hope this helps
have a nice day((:
Explanation:
Buccinators are muscles in the cheek that help smiling.
Laris oculi are muscles helping close eyelids.
Orbicularis oris is a muscle that helps manipulate the mouth:
the correct answer is D. all the above are muscles that help facial expression.
