<h3><u>Answer;</u></h3>
Distillation
<h3><u>Explanation</u>;</h3>
- Distillation is a process of separating the component substances from a liquid mixture by selective evaporation and condensation.
- Distillation is the process of separating components of a mixture based on different boiling points.
- To separate a mixture of liquids, the liquid can be heated to force components, which have different boiling points, into the gas phase. The gas is then condensed back into liquid form and collected.
- It is applied in processes such as purification of alcohol, desalination, crude oil refining, and making liquefied gases from air.
Answer
As we know that gluten is a family of protein found in grains like wheat, rice,barley etc. when it is taken by body the digestion of protein start in stomach and finish in small intestine. Here an enzyme belong to hydrolases enzymes called protease, pepsin and trypsin start digestion of protein molecules. these enzymes actually beak down the peptide bonds present amongst amino acids of protein and release them.
metabolism in liver
protein molecules along with free amino acids move towards liver in blood stream , here amino groups are removed from amino acids in the form of ammonia which are very toxic and removed from the body in the form of waste products, while the remaining compounds is converted to some other form which is then store or use in body for energy purposes,
Food chain. Think of a food chain as a series of links side by side, and a food web as a large spider web connecting at multiple points.
Answer:
Dissociation of the myosin head from the actin filament requires the binding of ATP (I).
