What we know: A dozen costs 1.32; there are 12 in a dozen.
What we need to know: How much a restaurant makes selling 1 egg at 0.99.
First, find the value of one egg; you can do that by dividing the total cost (1.32) by the amount (12):
1.32 / 12 = 0.11 <-- The cost per egg is 11 cents. To find the profit of the restaurant, just subtract the cost from the price they sell it for:
0.99 - 0.11 = 0.88 <-- The profit the restaurant makes per egg is 88 cents.
Hope this helps.
B. A smaller percentage of second-lunch students (38%) eat outside.
Answer:
100 ft squared
Step-by-step explanation: you would usually round up to the nearest whole number with these and 9.7 would round to 10 and 10 times 10 would be 100
The 2 angles add up to 90 degrees so
x + y = 90, also:-
x - y = 72 (given)
adding the 2 equations:-
2x = 162
x = 81
and therefore
y + 81 = 90
y = 9
Answer the 2 angles are 81 and 9 degrees
