This means that Staphylococcus aureus is more tolerant to salt (NaCl), however, E. coli is sensitive to NaCl concentrations more than 10%. This also means that Staphylococcus has more fluid in its cytoplasm, as compared to E. coli, which enables it to tolerate in high salt concentration. Further, this also indicates the ability of both microbes to grow on different media compositions and have different nutritional requirements.
Answer:
Oocyte: A cell in a ovary which may undergo meiotic division to form an ovum
Yes if have them in the refrigerator for a long time and then take them out and leave them on the counter for a good 2 days
