The two types of global food webs are the terrestrial and aquatic food webs.
Terrestrial food webs are located or start on land while aquatic food webs are located or start on waters. In this case, these are two connected when one consumer from the other realm becomes part of the food web of the other.
C. Desert
A. The tilt of the Earth's axis as it circles the Sun.
Since non-polar molecules are equally distributed and positively charged atoms in contrast with polar molecules. Thus, like fats oils and waxes, these materials are composed mainly of lipids or in the group of fats and are conspicuously insoluble with water. How do these substances interact with water? They are hydrophobic, thus, they don't "mix" with water. Unlike water and other polar molecules that are unequally and negatively distributed and charged making them able to bond with other molecules like oxygen and other polar molecules and substances.
Answer:
2.2.1 O is the enzyme and N is the ligand.
2.2.2 In the figure, the enzyme shows lytic activity by generating two products like digestive enzymes.
2.2.3 Enzymes are indispensable for signal transduction and cell regulation, often via kinases and phosphatases. They also generate movement, with myosin hydrolyzing ATP to generate muscle contraction.
I would say D. Lamarck thought that organisms changed out of need and after a change in the environment and Darwin thought organisms changed by chance when they were born and before there was a change in the environment.
