Answer:
The biodiversity in vegetable crops is composed by the genetic diversity, as species diversity (interspecific diversity) and as diversity of genes within a species (intraspecific diversity) referring to the vegetable grown varieties, and by the diversity of agro-ecosystems (agro-biodiversity).
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<span>Adjacent-1 segregation and adjacent-2 segregation.
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Reactants Begin a Reaction and Products Complete a Reaction
D westerlies
Because the west wind of flowing well west
