1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
ikadub [295]
3 years ago
8

Hyphae of bread mould that penetrate the substrate?​

Biology
1 answer:
MissTica3 years ago
6 0

Answer:

When the mold comes in contact with a substrate, such as bread, it first spreads over the surface and penetrates it while sending hyphae inward to absorb the nutrients.

Explanation:

Rhizopus stolonifer grows primarily as mycelia, which consists of long filamentous cells, or hyphae, that lack cross walls, known as septa.

You might be interested in
The nurse considers that a 70-year-old female client can best limit further progression of osteoporosis by doing what?
Alenkinab [10]
The nurse considers that a 70-year-old female client can best limit further progression of osteoporosis by taking supplement which contains vitamin D and calcium. Osteoporosis is a bone condition where one develops a fragile bone that is very susceptible to fracture. Causes for this condition can be genetics, lack of physical activity, insufficient amount vitamin D and calcium in the body, smoking and many other. This condition does not have any symptoms with it until fractures in the bones happen. One way to prevent or decrease the chances of developing it to serious cases is to supply your body the right nutrients and vitamins.
7 0
3 years ago
Which of the following is a protective aspect of genetically engineered food crops for the environment?
Gemiola [76]
Provides the crop with protection from insects and parasites
6 0
3 years ago
How do plants cells use oxygen
andrew11 [14]
First they don't use oxygen, plants use the CO2 in the air and release oxygen out into the air after the plant used up the CO2
8 0
3 years ago
Read 2 more answers
Sweetened foods often contain simple
Alexandra [31]

the answer is C sugars, A ,monosaccharides

6 0
3 years ago
Read 2 more answers
Most genetic diseases tend to be recessive. why is that?
Artyom0805 [142]
If the disease was cause by the dominant allele, every person with said gene would be affected with the disease. if the genetic allele is recessive, both parents can be carriers (hetero) without being affected. that makes it easier for the genes to keep being passed on.

hope this helps!
3 0
3 years ago
Other questions:
  • Which of the following outcomes is observed during Rabies virus pathogenesis?
    11·1 answer
  • Many insects have a tough outer shell called _____. an exoskeleton cellulose an endoskeleton chitin
    9·2 answers
  • Why is the age of a fault younger than the rock in which it is found?
    9·1 answer
  • What does varying locally mean?
    7·2 answers
  • Which of the following functions is associated with the blood?
    15·1 answer
  • Drugs to reduce the risk of rejection are given to organ transplant patients because patients because the donated organ contains
    6·2 answers
  • Keystone Biology
    14·2 answers
  • A limiting factor that could hurt an organism if there was too much of it.
    7·1 answer
  • PLEASE HELP!!!!!!!!!
    12·1 answer
  • Why is photosynthesis important process to green plants
    11·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!