Answer:
To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry). Discard all swollen, gassy, or spoiled canned foods. Double bag the cans or jars with plastic bags that are tightly closed
B False. I mean, if your boat suddenly flips over, you would likely sink before you had time to put the life jacket on.
Second Hand Smoke is the correct answer
