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defon
3 years ago
9

Which temperature range is the “danger zone” for food storage?

Health
1 answer:
nignag [31]3 years ago
3 0

Answer:

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone

Explanation: i hope this help

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