Renal losses of salt and fluid can lead to hypovolemic shock. The kidneys usually excrete sodium and water in a manner that suits intake. Diuretic remedy and osmotic diuresis from hyperglycemia can lead to excessive renal sodium and quantity loss.
<h3>What is the most common purpose for hypovolemic shock?</h3>
The most frequent purpose of hypovolemic shock is blood loss when a main blood vessel bursts or when you're critically injured. This is called hemorrhagic shock. You can also get it from heavy bleeding associated to pregnancy, from burns, or even from severe vomiting and diarrhea
<h3>What is the which means of hypovolemic shock?</h3>
Hypovolemic shock is an emergency circumstance in which severe blood or different fluid loss makes the heart unable to pump sufficient blood to the body.
Learn more about hypovolemic shock here:
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brainly.com/question/14982209</h3><h3 /><h3>#SPJ4</h3>
Answer:
Healthcare workers analyze data in the form of tables and charts in order to analyze health care results.
Explanation:
To analyze any kind of data, it is important that the data is fully set in the form of tables, graphs, chart etc so that we can analyze it. Just noting random numbers or data and not organizing it will not help in analyzing the data and it would be a waste. A data that is organized is easier to read and understand. It tells about the progress of a patient. Even record keeping data in an organized manner helps the health care workers to easily reach them at the time of need or when a similar patient arises.
1. So the patient could make a prevention before the illness happen, not just taking care of it when it happens
2. Doctor will not available 24/7 for most people, so an education in self-care will give a little bit knowledge how to handle emergency situation when professionals are not available
3. Self-care will affect all aspects of people's life. It will influence our productivity in our job, mind positivity, etc.
Answer:
i think its A not ure
Explanation:
lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.
