NA? What is that?
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Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
Answer: More than likely is going to be True.
Answer:These contractile elements are virtually identical to skeletal muscle. ... (a) Cardiac muscle cells have myofibrils composed of myofilaments arranged in sarcomeres, ... The refractory period is very long to prevent the possibility of tetany, a ... At this point, the calcium ion channels close and K+ channels open, allowing outflux ..
Explanation:
