This means that Staphylococcus aureus is more tolerant to salt (NaCl), however, E. coli is sensitive to NaCl concentrations more than 10%. This also means that Staphylococcus has more fluid in its cytoplasm, as compared to E. coli, which enables it to tolerate in high salt concentration. Further, this also indicates the ability of both microbes to grow on different media compositions and have different nutritional requirements.
Answer:
a. Fiber
Explanation:
The major nutrients required by humans in food are carbohydrates, proteins, fats, vitamins, and minerals. Our food also has dietary fibers and water. Dietary fibers or fibers are also known as roughage. Fibers are present mainly in plant products such as whole grains, pulses, fruits and vegetables. Fibers only add bulk and do not provide any nutrients to us. However, dietary fibers help the body get rid of undigested food.
Answer:
Explanation: Guard cells in the plants prevent water loss from it in cases of soil dryness or high temperature by closing themselves. If this does not happen, water will keep leaving the plant by the process of transpiration in these harsh conditions and the plant will not have the important medium for the homeostasis process to continue.
Answer:
A
Explanation:
A)Chromosomes assort independently, and crossing-over occurs.
