Answer: Its also okay for drinking after boiled
Step-by-step explanation:
According to the Department of Food Science in Cornell University, pasteurised or boiled milk has a longer shelf life than raw milk, contrary to the myth that boiling milk will not reduce its lactose content.
(-3 - 2i) x (-4+ 2i) if you simplify using FOIL you will get 16+2i
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Answer:
Step-by-step explanation:
1. You divide 5 by both sides, which will give you 
2. You then square both sides of the equation, which will give you 
3. Since the equation is now one-step, you then do GEMDAS and you will get x=22
